Ingredients :
- 200 g of chocolate
- 500 g of chestnuts cream
- 100 g of flour
- 50 g of butter
- 4 eggs
- And a lot of love
In a container put the yolk, the chestnuts cream and the flour.
Melt 100 g of chocolate with the butter. Add it in the container.
Put eggs white in snow and incorporate it into mixture.
Then, pour all the paste in a cake tray and put it in the oven during 15 min.
Take the cake out, let it froze in room temperature.
Then, melt the rest of chocolate and put it on the cake.
Your cake is ready to eat.
Thanks to Solene I could do my first eatable cake.
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